Baking "experiment"

I'm not 100% sure why I decided that I would try to bake chocolate scones, but I did.  I have never seen, or heard, of chocolate scones before and wondered why.
I'll not say what changes I made to the recipe, only that they were logical changes, if you bake.
They are just about ready to be put into boxes to keep them fresh, but they smell great and look like normal scones, only they are brown, due to the chocolate.
After they have been sampled by my "guinea pigs", I'll add feedback to this post.
For the record, I made chocolate scones that have chocolate chips and walnut in them.  And....isn't experimenting how people create new recipes?