Yes, that is what I have named a food dish I have come up with.
To my knowledge no one else has made this.
So....I hear you all say..what is a "wallowing Pig"?
It is bacon in Yorkshire pudding.
I used offcuts of bacon, and followed the "toad in the hole" recipe.
But as I've never seen any reference to this before, I am calling it "wallowing pigs".
They turned out very tasty and given time in a morning would be ideal as a breakfast or brunch dish.
I am aware that this may not be first, but I have never seen before.