Sunday, 1 December 2013
Sorry some of the photos are a little blurry, not sure why.
I've also been making chutneys for presents. I've made carrot and coriander chutney, sweet courgette relish, rosemary jelly, chilli jelly, piccalilli and tomato and roasted pepper chutney. Next weekend I think I'll make some sweets as well. Fudge always goes down really well and I enjoy making it. I've also made two small cakes to be given as gifts, but have yet to ice them.