Saturday, 26 October 2013

Weekly cooking "self" challenge

Back in late March or early April I "self" challenged myself to try out a never before tried recipe.
This week has been Chicken Liver Pate, it smelt, and tasted ok when I had finished is now in the fridge .
Last week I made panacotta with a homemade raspberry jelly.  I liked it, and colleagues said it was good.