In early January last year I blogged that I had three "goals" for the coming year.
I have done some reversible knitting....TICK!!!!
I have made a pair of socks...albeit...little ankle socks...but they did incorporate "turning the heel"...which went well...so TICK!!!
I haven't yet tried entrelac knitting...do I have time to do this before the twelve months have passed? Can't remember..but I do have a baby pattern using enterlac...and a relative is expecting a baby early March..
Maybe by this time next month I will have tackled my first ever entrelac project.
AND!!!!!Ihave projects I have knitted but not shown here to share with you all.
Saturday, 31 December 2011
Thursday, 22 December 2011
Sweet Chilli sausage rolls
At this time of year we have a Yule feast, on or around Yule, (winter solstice).
As Oliver likes sweet chilli sausages I thought I would try to make sweet chilli sausage rolls.
Everywhere I looked there was no sausagemeat....plain....on sale. The butcher who makes the sweet chilli sausages was not around to place an order for the meat.
So....I ended up making my own./
I bought a pack of good quality plain pork sausages...squeezed the sausage meat out into a bowl...added a generous helping of sweet chilli sauce to the sausagemeat...however..the result was a little damp...so I added some sage and onion stuffing mix until the mixture was drier. I then made the sausage rolls.
I did put a little too much sausage meat in the sausage rolls..as I got some sausage "un-rolls", but the desired effect was achieved and they all disappeared.
I'm very happy with my experiment.
As Oliver likes sweet chilli sausages I thought I would try to make sweet chilli sausage rolls.
Everywhere I looked there was no sausagemeat....plain....on sale. The butcher who makes the sweet chilli sausages was not around to place an order for the meat.
So....I ended up making my own./
I bought a pack of good quality plain pork sausages...squeezed the sausage meat out into a bowl...added a generous helping of sweet chilli sauce to the sausagemeat...however..the result was a little damp...so I added some sage and onion stuffing mix until the mixture was drier. I then made the sausage rolls.
I did put a little too much sausage meat in the sausage rolls..as I got some sausage "un-rolls", but the desired effect was achieved and they all disappeared.
I'm very happy with my experiment.
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